A family History
An estate of 34 hectares
A home Know-how
Authentic Champagnes
News
News du Clos Babot
Visit our Cellars
Contact us
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A family History
Since 1920
Today
Champagne in the heart
An estate of 34 hectares
7 terroirs
The wine grower know-how
Respect of the environment
A home Know-how
Wine-making
Blending and ageing
Disgorging and labelling
Traceability and rigour
Authentic Champagnes
The range
Awards and distinctions
Bruno Charlemagne and the style of the house
News
News du Clos Babot
Visit our Cellars
Contact us
FR
EN
DE
NL
